One Pan Two Plates Vegetarian p. 139

Ingredients

  • 4 Tbsp / 60g olive oil
  • 1 small onion, chopped
  • ½ tsp ground cumin
  • One 15oz / 425g can seasoned black beans, drained and rinsed
  • ¾ cup / 105g fresh or thawed frozen corn
  • 2 Tbsp minced fresh cilantro
  • Juice from ½ lime
  • Kosher salt and freshly ground black pepper
  • Eight 6-in / 15-cm corn tortillas
  • 4 oz / 155g crumbled queso fresco or other farmer cheese
  • Diced avocado, jarred salsa, pickled jalapeños, and sour cream for serving

dinner #vegetarian #cilantro #weekday