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One Pan Two Plates p. 34

Ingredients

  • 3 Tbsp smooth or chunky peanut butter
  • 2 Tbsp plus 1 tsp rice vinegar
  • 2 Tbsp brown sugar
  • 1 Tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp chili garlic sauce or red pepper flakes
  • 1 boneless, skinless chicken breast, cut crosswise into very thin slices
  • Salt and freshly ground black pepper
  • 8 oz / 225g dried lo mein noodles or linguine
  • 1 cup / 140g snow peas
  • 1 carrot, peeled and shredded with a julienne peeler
  • 1 green onion, white and tender green parts, thinly sliced
  • 2 Tbsp minced fresh cilantro
  • ¼ cup / 40g peanuts

dinner #chicken #cilantro (optional) #weekday