One Pan Two Plates p. 84

Ingredients

  • 2 Tbsp lime juice
  • 2 Tbsp soy sauce
  • 2 Tbsp sesame oil, plus 1 tsp
  • ¾ tsp corn starch
  • 2 tsp honey
  • 2 tsp chili-garlic sauce
  • 8 oz boneless pork tenderloin
  • 4 oz udon or lo mein noodles
  • 2 Tbsp veggie oil
  • 1 Tbsp minced fresh ginger
  • 2 garlic cloves
  • 1 red bell pepper
  • 4 oz snow peas
  • 1 green onion
  • ¾ cup salted cashews