Coconut Rice

Ingredients

• ¾ cup rice
• ¾ cup water
• ¾ cup canned coconut milk
• ¼ tsp salt

Instructions

1. Combine all ingredients into a pot with a lid.
2. Bring water to a boil.
3. Reduce to a simmer, cover, and cook over low heat for 10 minutes.
4. Remove from heat and let sit, covered, for 10 minutes. Don’t uncover until the very end!