Corn Chowder

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Ingredients

• 1 tablespoon butter or ghee
• 2 medium onions, chopped
• 3 celery ribs, chopped
• 2 Tbsp curry powder
• 1 tsp salt
• ½ tsp pepper
• ½ tsp cayenne pepper
• ~25oz corn
• 45 oz reduced-sodium chicken broth
• ½ cup all-purpose flour
• ½ cup whole milk or 1 can coconut milk
• 1 rotisserie chicken, just the meat
• 1/3 cup minced fresh cilantro

Instructions

1. Melt butter. Add onions & celery, cooking until tender.
2. Stir in seasonings, cooking for ~30s.
3. Stir in 25-32oz corn and 45oz broth. Bring to a boil, reduce heat and cover. Simmer for about 15 minutes.
4. Whisk ½ cup flour and ½ cup milk (or 1 can coconut milk) in a small bowl until combined. Stir into soup and bring the whole soup to a boil. Cook for about 2 minutes, or until the soup has thickened.
5. Stir in meat of 1 rotisserie chicken. Serve, garnishing with a sprinkle of cilantro.