English Muffin Toasting Bread
Category: breakfast
Ingredients
Dry:
- 3 cups Unbleached All-Purpose Flour (replace up to 1 cup with Bread Flour if you please)
- 1 tablespoon sugar
- 1.5 teaspoons salt
- 0.25 teaspoon baking soda
- 1 tablespoon instant yeast
Wet:
- 1 cup milk
- 0.25 cup water
- 2 tablespoons veggie or olive oil
Instructions
- Mix all dry ingredients in mixing bowl and combine well.
- Combine wet ingredients into microwave-safe vessel and microwave to 190ºF (but check the yeast package!). If it exceeds this temperature, wait for it to cool.
- Pour heated wet ingredients into dry ingredients.
- Mix at high speed for 1 minute until dough is smooth and soft and becoming elastic.
- Pour into greased loaf pan.
- Cover pan and let rise about 1 hour until dough is ~0.25 in above rim of pan.
- Remove cover and place bread in preheated oven at 400ºF. Bake 22-27 minutes until interior temp is 190ºF.
- Let bread cool on a wire rack. Slice once cool.
Source: https://www.kingarthurflour.com/recipes/english-muffin-toasting-bread-recipe
Tags: bread