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Ingredients

  • ½ cup (1 stick) plus 6 tablespoons butter, softened
  • ¾ cup firmly packed brown sugar ½ Cup(s) granulated sugar
  • 2 Eggs
  • 1 tsp vanilla
  • 1.5 cups all-purpose flour
  • 1 tsp Baking Soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 3 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup chocolate chips

Instructions

  1. Heat oven to 350°F.
  2. In large bowl, beat butter and both sugars on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add oats and chocolate chips; mix well.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown.
  7. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.

Store tightly covered.

Source: Quaker Oats

dessert #cookies #chocolate