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Ingredients:

  • ½ pound sharp cheddar, coarsely grated
  • 1 cup mayonnaise
  • 2 ounces by weight roasted red peppers, diced
  • ¾ teaspoon juice from the roasted peppers
  • ¼ teaspoon coarsely ground black pepper
  • Scant ¼ teaspoon cayenne pepper, or to taste
  • Pinch coarse sea salt

Directions:

  • Fold ingredients together in a bowl thoroughly. Enjoy!

Source: Zingerman’s Pimento Cheese Recipe