Zingerman's Pimento Cheese
Category: tapas
Ingredients:
- 1/2 pound sharp cheddar, coarsely grated
- 1 cup mayonnaise
- 2 ounces by weight roasted red peppers, diced
- 3/4 teaspoon juice from the roasted peppers
- 1/4 teaspoon coarsely ground black pepper
- Scant 1/4 teaspoon cayenne pepper, or to taste
- Pinch coarse sea salt
Directions:
- Fold ingredients together in a bowl thoroughly. Enjoy!
Source: Zingerman’s Pimento Cheese Recipe
Tags: cheese / dip