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Category: tapas

Ingredients:

  • 1/2 pound sharp cheddar, coarsely grated
  • 1 cup mayonnaise
  • 2 ounces by weight roasted red peppers, diced
  • 3/4 teaspoon juice from the roasted peppers
  • 1/4 teaspoon coarsely ground black pepper
  • Scant 1/4 teaspoon cayenne pepper, or to taste
  • Pinch coarse sea salt

Directions:

  • Fold ingredients together in a bowl thoroughly. Enjoy!

Source: Zingerman’s Pimento Cheese Recipe

Tags: cheese / dip