Zingerman's Pimento Cheese
Ingredients:
- ½ pound sharp cheddar, coarsely grated
- 1 cup mayonnaise
- 2 ounces by weight roasted red peppers, diced
- ¾ teaspoon juice from the roasted peppers
- ¼ teaspoon coarsely ground black pepper
- Scant ¼ teaspoon cayenne pepper, or to taste
- Pinch coarse sea salt
Directions:
- Fold ingredients together in a bowl thoroughly. Enjoy!
Source: Zingerman’s Pimento Cheese Recipe